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Veggie Village

📖 Veggie Village

Kids’ glossary

Clear, kid-friendly meanings for the food, nature and kindness words you meet around Veggie Village, from “legume” to “pollinator”.

33 words

Food & cooking

Fibre
The part of plant foods our bodies can’t fully break down. It keeps food moving through the gut and feeds helpful gut bacteria.
Food allergy
When the body reacts badly to a food that is fine for most people, such as peanuts, tree nuts, sesame or soya. Always ask a grown-up before sharing food.
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Fortified
Fortified food has extra vitamins or minerals added, such as calcium in some plant milks or vitamin B12 in some breakfast cereals.
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Hummus
A creamy dip made from chickpeas, tahini (sesame paste), lemon juice and garlic. It contains sesame, a common allergen.
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Legumes (pulses)
Plants that grow their seeds in pods, such as beans, lentils, peas, chickpeas and peanuts. They bring plenty of protein and fibre.
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Plant milk
A drink made from plants such as oats, soya, almonds or rice. Some are fortified with calcium and vitamins, so it is worth checking the label.
Plant-based
Food made mostly or completely from plants: vegetables, fruit, grains, beans, nuts and seeds.
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Protein
A nutrient the body uses to grow and repair muscles, skin and much more. Beans, lentils, tofu, nuts, seeds and grains all contain protein.
Seasonal food
Fruit and vegetables that are naturally ready to harvest at a certain time of year where you live, like strawberries in early summer.
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Tofu
A soft food made by curdling soya milk and pressing the curds into a block, a little like making cheese. It soaks up the flavours it is cooked with.
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Vegan
Someone who chooses not to eat foods that come from animals, such as meat, fish, milk, eggs and honey, and tries not to use animal products like leather.
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Vegetarian
Someone who does not eat meat or fish. Many vegetarians still eat eggs and dairy foods such as milk and cheese.
Vitamin B12
A vitamin the body needs for healthy blood and nerves. Plants don’t provide it reliably, so vegans get it from fortified foods or supplements chosen with a grown-up and a doctor.
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Whole grain
A grain that still has all three of its parts (bran, germ and endosperm), like oats, brown rice and wholemeal bread. Whole grains have more fibre than refined white ones.

Animals & nature

Animal sanctuary
A safe place where rescued animals can live out their lives with care, space and protection.
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Biodiversity
The variety of all living things (plants, animals, fungi and tiny creatures) in one place or on the whole Earth.
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Compost
Dark, crumbly soil made when fruit and vegetable scraps, leaves and grass break down. Gardeners use it to feed plants.
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Germinate
When a seed wakes up and starts to grow, usually sending out a root first and then a shoot.
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Habitat
The natural home where an animal or plant lives and finds food, water and shelter, such as a pond, a hedge or a forest.
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Herbivore
An animal that eats only plants, such as a cow, sheep, rabbit or horse.
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Life cycle
The stages a living thing goes through during its life, such as egg, caterpillar, chrysalis and butterfly.
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Omnivore
An animal that can eat both plants and animals, such as pigs, bears and humans.
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Photosynthesis
The way green plants make their own food, using sunlight, water and carbon dioxide from the air. They release oxygen as they do it.
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Pollen
A fine, often yellow powder made by flowers. When it reaches another flower of the same kind, the plant can make seeds.
Pollinator
An animal that carries pollen from flower to flower so plants can make seeds and fruit. Bees, butterflies, moths and some birds and bats are pollinators.
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Sentient
Able to have feelings such as pain, fear and happiness. Scientists recognise that many animals are sentient, including mammals such as pigs and cows and birds such as chickens.
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Wildlife rescue
People trained to help injured or orphaned wild animals. If you find a hurt animal, keep your distance and ask a grown-up to contact them.
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Kindness & our planet

Carbon footprint
An estimate of how much planet-warming gas, such as carbon dioxide, is released by something we do, like travelling or producing food.
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Compassion
Caring about how others feel and wanting to help when someone, a person or an animal, is hurting.
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Empathy
Imagining how someone else feels, as if you were in their shoes.
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Food waste
Food that gets thrown away instead of eaten. Planning meals, saving leftovers and composting scraps all help reduce it.
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Kindness
Choosing to be friendly, generous and gentle towards people, animals and the planet.
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Recycling
Turning used materials such as paper, glass, metal and some plastics into new things. The rules depend on where you live.
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🎲 Word games to try

  1. Pick three words and use them all in one silly sentence.
  2. Choose a word, then act it out without speaking while others guess.
  3. Draw a picture for one word and add it to your nature notebook.